Beef rice
By VicentaLakin
After a hot summer, we finally have a cool fall, which is the season of our traditional “Autumn”. Autumn is not just about big fish meat, so make a meal with yellow sauerkraut sauce, cook a pot, tastes so good, children can eat two bowls. A lot of people say that beef is hard to make and wood is not good enough, so it's easy to solve with yellow Shaw sauce. A simple frying, a pot of fragrance, a table, and people are dying to see. If you want to eat, just read it
Recipe Recommendations
Steps for Beef rice
1
Let's start with this yellow sauerkraut sauce, with a 102-year-old classic combination of more than 20 plants with more than a dozen basic spices, and one juice to meet all the demands of the aroma. There is no need to worry about how food tastes good, and the precision ratio allows every fragrance to play a magical role in roasting meat, with a very stable fragrance, while safeguarding the base of home food, with different foods and practices, makes a variety of household foods. What we're sharing today is a good beef gravy. Let's see how simple it is
2
Clean up rice, beef cuttin, carrots, onions, potatoes cuttin, yellow sauerkraut。
3
Iron pots are hot, with appropriate amounts of peanut oil, and onions。
4
Put it in the veal paste。
5
At that time, 150 grams of yellow sauerkraut had been poured into it, since there was a slight difference between pastry and cuisine, so there was a slight increase in the amount used, which would have been less if cooked。
6
It looks red and bright。
7
And the potatoes and carrots are even。
8
Pour in the rinsed rice, add a big glass of water and burn the fire。
9
Rewind to the rice table and choose the rice key。
10
TIME'S UP. ISN'T IT EASY TO GET A GOOD TASTE IN YOUR HEAD? YELLOW SHAW'S FRAGRANCE IS IMMERSED 16 HOURS THROUGH 60 DEGREES OF CONSTANT TEMPERATURE, IMMERSED IN 16 HOURS + COOKED LONG TO FORM A SAUCE, STABILIZES THE BEST FRAGRANCE PERIOD OF THE FRAGRANCE, MAKES MEAT FOOD TASTE FASTER AND STRONG ENOUGH, NOT ONLY TO REDUCE COOKING TIME AND TO KEEP THE MEAT TASTE SOFT, Q-BOMBS, BUT ALSO TO MAKE THE SCENTS ATTRACTIVE。
11
This beef rice tastes salty, tastes of sauce, smells of salty ol' salty, makes people want to eat, says enough, and children eat two bowls。
12
Moo? Come on
13
The finished product。