Pyramid evaporation ribs
By VicentaLakin
A new semester has begun, and we're moving to a little house near school, so it's easy to pick up the kids. In order to keep two meals a day nutritious and simple, I decided to either stew or steam every day, so that there would be less smoke and more health. So here's the new treat of our kitchen in the new semester -- the hot hot pot, which is an upgrade, with a speed model and an automatic two-hour temperature-preserve, so I can control the cooking rhythm very well in winter, so that my family can eat every meal. Little Zhang received the benefits of the double reduction, and when I came home from work to prepare dinner, his father went to pick up the late-night day-care students. Don't worry about me being too busy, like I'm having a nice meal today, done in 40 minutes, and, of course, I've touched the hygiene at home during this time. Send today's pot out of diversity. Friends can copy what they like。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Pyramid evaporation ribs
1
Prepare for the children's favorite meat: 100 grams of rice, 500 grams of ribs, two petals of garlic, one spoon of sauce and one spoon of platinum。
2
Ten minutes of rice bubbles, water backup, dry water。
3
After cooking, a tea spoon with soy sauce, a tea spoon with platinum oil, salt 2 g and garlic sauce for 10 minutes。
4
Then they will put their stenched ribs into the rice, and they will be covered in thin layers。
5
And then you add fresh water to the boiler, which has a specified water vent that allows us to add water to our cooking。
6
Then put the chop code of the rice in the steam. More rice can be spilled on the surface。
7
And then we're going to steam a meal: rice, 150 grams, potatoes, tomatoes。
8
Get a pig box for rice, so a bowl of rice will be eaten by both parents. Take the potatoes to Pichettin and wash them with the rice。
9
The tomato is then replaced with a leather knife with a large rice potato that holds the water。
10
TOGETHER WITH TOMATO JUICE, I'LL ADD 80 ML WATER AND 2 GRAMS OF SALT FINE。
11
It then chooses the evaporation mode, which is 40 minutes of evaporation in one layer of rice。
12
It doesn't matter if you don't eat fast after cooking time. Steam pots are warm for two hours. Look at the state. This rice is so full。
13
And then the steamed rice ribs are also fragrances。
14
That's enough rice for three of my family。
15
With a few onion flowers, you can eat at the table。