Crab mushroom tofu
By VicentaLakin
The perfect mix of mushrooms and tofu, the abundance of nutrients, and the fragrance, is a common home dish on my table
Recipe Recommendations
- tofu a
- beech mushroom appropriate amount
- eggs a
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab mushroom tofu
1
Food: as shown。
2
Purge the tofu, cut into small spare plates, eggs。
3
Eggs spread and add a little warm water to the mix。
4
Put egg fluid on the tofu。
5
Crab mushrooms go to the root, soak up and clean the spare。
6
The boiler was boiled with water, and a few saline mushrooms were pumped into the water for one minute, and the asphalt was extracted。
7
The hot pots are filled with a proper amount of pig oil, which is poured into tofu to fry to two sides of gold。
8
Put in good crab mushrooms, a little hot water, salt, a five-minute boil。
9
Just put a little pepper powder on the table before you get out。
10
The finished chart。
11
The finished chart。Crab mushroom tofu Make Tips
Crab mushrooms and salt water