Soy beef rice
By VicentaLakin
IT'S A SIMPLE, FAST-FOOD, FRAGRANCE! A BIG PIECE OF BEEF FULL OF SOUP, SOFT POTATOES, Q-BALL RICE, A BIG BOWL OF PERFUME, SOY SAUCE, FRESH TASTE, FULL OF FOOD AND NUTRIENTS! THERE'S NO NEED TO ADD ANY MORE SPICES TO THE PRODUCTION. A PACK OF YELLOW SAUERKRAUT SAUCE WILL BE DONE
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Soy beef rice
1
Potatoes and carrots go to the skin and the vegetables are cleaned up。
2
Beef, potatoes, onion slices, carrot slices。
3
The cold beef boilers are filled with a small amount of wine and water, and when the boilers are opened, the foam is removed and the water is recovered for about five minutes。
4
A proper amount of cooking oil is pouring into the frying pan and putting it into the onions。
5
Pour down a couple of veals and add yellow sauerkraut。
6
Turn the fire even。
7
Add a warm water with no beef and a little fire stew for 30 minutes。
8
We'll have a little graft of the soup, and we'll have the potatoes, carrots, onions, two or three minutes to turn off the fire。
9
The rice is washed clean and the water is dried。
10
Put the vegetables and the soup juice in the rice and soybeans on the lid and start the meal。
11
When you're ready, you can enjoy it with chopsticks
12
It's finished, easy to do
13
Splendid
14
RichSoy beef rice Make Tips
There is no need to add any more spices to the production process, and yellow sauerkraut sauce turns the spices into sauce, which is simple and easy to eat, which makes a cup of cuisine, which turns the kitchen ' s white seconds into a chef, and a small amount of water is added to the sauna when the sauna is less。