Henan character evaporates the halogen
By VicentaLakin
Henan has a special pasta, steamed pasta, a very traditional pasta that almost all families do, but it's always the same style, and it's evaporated with vegetables and noodles. Although it is not difficult to do so, many evaporate noodles, or they don't have enough。
Recipe Recommendations
- spaghetti 500G
- cowpea jiao 650g
- front leg meat 450g
- cooking wine 20g
- salt 8g
- soy sauce 20g
- spiced powder 2g
- ginger appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Henan character evaporates the halogen
1
The strips are smoothed with approximately 25 grams of oil, then steamed, and the strips are not attached。
2
Open the cage for 20 minutes。
3
If it's good, it's not good。
4
Bean bean accelerator。
5
I use the snowflake of the front leg of a pig, the fat, thin slices, and also the meat of five flowers。
6
Some 10 ml of smelt oil is added to the pot, which is fed into the fat to the fat to come out of the fat, with a slightly yellow surface。
7
Put it in ginger。
8
Put in thin meat till it's colored, smokes old, drinks fried。
9
The meat is colored with five perfumes, or 13 incenses。
10
Put it in the soybeans and then add salt。
11
Half a bowl of open water, which is about 300 ml, can be absorbed largely by 500 grams of noodles. The amount of water is critical, too many noodles are too wet and too little dry can affect the taste。
12
Put in the steamed noodles, they're evenly plattered, so they fully absorb the soup juice, basically in the state where the soup is taken out。
13
Open the water cage again for 15 minutes。
14
Second-stealed noodles are halo noodles。Henan character evaporates the halogen Make Tips
The amount of water in the dish is critical, too many noodles are too wet and too little dry to taste。