Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings

By VicentaLakin

Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings

Recipe Recommendations

  • shrimp skin a little
  • minced pork appropriate amount
  • leek appropriate amount
  • dumpling skin appropriate amount
  • oyster sauce a little
  • sesame oil a little
  • sugar a little
  • pepper a little

Steps for Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings

  • Make Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings step 0
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    Prepare the food: as shown。
  • Make Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings step 1
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    The meat is mixed with platinum oil, perfume, pepper powder。
  • Make Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings step 2
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    The cranberry slash。
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    The beauty of dumplings is at this point (because the son helped to make them without taking pictures)。
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    We'll mix the three foods together。
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    Buying dumplings。
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    Take a dumpling and put a proper amount of pie in the way you like。
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    I'll wrap it in the disk。
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    The small soup pot is boiled with water and boiled with dumplings。
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    It's cold water twice in the middle, and when the dumplings float, they're ripe。
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    In the big bowl, we add bamboo salt and soy sauce, two perfect pairs of dumplings。
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    Just put dumplings in the bowl。
  • Make Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings step 12
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    Done maps, very nice dumplings。
  • Make Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings step 13
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    The finished chart。
  • Make Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-snack dumplings step 14
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    The finished chart。
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