The lichen meatloaf
By VicentaLakin
Recipe Recommendations
- lotus root 215 grams
- minced meat 210 grams
- dry starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for The lichen meatloaf
1
Food: Lotus, meat。
2
Wash the lotus, go to the skin。
3
Put it on the board。
4
It was then placed in the crusher。
5
Smash。
6
The meat is then placed in a large basin with a proper amount of wine。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
Plus a proper amount of salt。
10
Plus a proper amount of dry starch。
11
It's a mess。
12
Blend。
13
And then put the fragrances in the big bowl。
14
Then put it in the steam pan。
15
Cover up and steam for 15 minutes。
16
Finally, open the cover out。