Sodium
By VicentaLakin
It's colorful and nutritious
Recipe Recommendations
- shredded pork 150g
- fans 1 handful
- mung bean sprouts 1 handful
- carrots half a
- fungus 8 flowers
- leek 1 small
- eggs of 2
- ginger slices 3 tablets
- onion 2 pieces
- garlic 3 petals
- cooking wine 1 scoop
- oil appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- white sugar 1 scoop
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium
1
Fans are ready to bubble early; green bean sprouts wash their heads clean; carrots go to Pichets, and hairy black wood eardrums are cut off; and cabbage is cut in reserve。
2
A boiler of oil, a tumble of twirl, a ginger chip, a twirl, and a full twirl of twirl。
3
Instead of washing the pot, the egg drops into the water until it's available on both sides。
4
Down in the garlic, the little fire smells。
5
Into the green bean sprouts, the fire fell to the end。
6
Rolled into carrots, and the wood was even。
7
The bubbled fans and the meatstuffs just fell down and evened。
8
Add a spoon of pelican oil, a spoon of raw smoke, a spoon of sugar, a little salt, pepper sauce。
9
Last one down, the eggs, the fire。
10
Out of the pan。