Meat tofu
By VicentaLakin
Tofu is wrapped in chubby soup, with soft bullets, softness and appetite. One spoon, tofu mixed with meat, the entrance was soft and soft, chewing a few bean curds in the throat, sliding into the stomach, and was addictive。
Recipe Recommendations
- North tofu 300 grams
- pork belly 80 grams
- green onion 4 grams
- minced garlic 3 grams
- oil 20 ml
- soy sauce 10 ml
- oyster sauce 10 ml
- salt 1 gram
- water 200 ml
- salty and fresh
- stewed
- half an hour
- simple
Steps for Meat tofu
1
Wash the flowers and chop them into meat。
2
Tofu cut into little pieces, spare。
3
Oil in the pot, onions, garlic and meat。
4
It is then inserted into tofu and added to beryllium oil, old pump, salt and water (10 ml old, 10 ml in pelican oil, 1 g salt, 200 ml in water)。
5
Cover the hood and activate the dry pot。
6
After cooking, just mix the pot。