Cream seafood mushrooms fried egg tofu soup
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- fresh mushroom 155 grams
- Caixin 90 grams
- eggs 2 only
- salt appropriate amount
Steps for Cream seafood mushrooms fried egg tofu soup
1
Food: tofu, sea mushrooms (cleaned), vegetable cores (cleaned), eggs。
2
Put the vegetable cores and seafood mushrooms on the board。
3
Tofu is torn apart and cut with a knife。
4
It's hot and hot, and it's fried in both sides。
5
Cut it with scissors。
6
Subsequently, the cut-in-the-chips and seafood mushrooms were set on fire。
7
They then fit into tofu and cut eggs, and boil for two minutes with proper fresh water。
8
Then with a proper measure of salt。
9
Twisting is easy。