A melon-bread soup
By VicentaLakin
It's a super-fresh guacamole. Not only is it hot and dry, but it also helps to lose weight and weight。
Recipe Recommendations
- winter melon 200g
- scallops
- ginger 2 blocks
- salt a little
- pepper a little
- MSG a little
- wolfberry fruit of 6
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A melon-bread soup
1
Take the right amount of dry beaks, clean them, pour them into open water for about half an hour。
2
The frying pan is hot and hot, and two ginger creams。
3
Put it in a good dry beak, a little bit of fried meat。
4
The water is poured into the blisters, and the appropriate amount is added。
5
Put it in a mahjong piece。
6
A proper amount of salt and pepper powder。
7
When the cucumber is made transparent, it's put in the cucumber, a little taste。
8
The finished product. The soup is delicious, the winter melons are soft。A melon-bread soup Make Tips
1. The water of the dung beaks is very fresh. 2. The winter melons shall be made softly。