Pyramid gravy
By VicentaLakin
10 minutes' time for a quick hand blend, sweet and sweet。
Recipe Recommendations
- Fern root powder 150g
- cabbage a little
- salt appropriate amount
- white sugar 2g
- MSG 2g
- soy sauce 5g
- mature vinegar 10g
- sesame oil a little
- garlic appropriate amount
- millet pepper of 2
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Pyramid gravy
1
The powder is immersed in water for one hour, then placed in a boiler and boiled for three minutes。
2
Take a little cabbage。
3
A little salt。
4
Cook the heart till it's seven or eight. And bring forth the root and the heart of the vegetable into the cool water。
5
Dry water, put in garlic。
6
Put it in millet, salt and spicy。
7
Put it in the pump。
8
Put in vinegar。
9
Put a little perfume。
10
Smash even。
11
The finished product。Pyramid gravy Make Tips
1. Powdering is hard and is used with a water bath one hour in advance. 2. Boiled without hard heart and made a cold。