Scrambled meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled meat

1
Beans, carrots, cornbrush。
2
Cut to Ding。
3
Skinned meat cuttin, salting, wine, raw, starch-smelling for 10 minutes。
4
It's hot and hot in the pan, and it's hot and hot。
5
Leave some oil in the pot, put it in the vegetable peddle and fried it with a little water。
6
Combining the saline with the saline。
7
Out of the pot。