stir-fried fungus with yam
It's very comfortable to eat some refreshing vegetables in winter ~
Recipe Recommendations
- yam 300g
- fungus 80g
- green pepper one
- oil appropriate amount
- salt appropriate amount
- vinegar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fungus with yam
1
Soak dried fungus in warm water for half a day.
2
Cut the green pepper into pieces and shred the ginger.
3
Cut the yam into diamond-shaped slices and soak in water for a while.
4
Boil water in the pan, blanch the yam for half a minute and remove it.
5
Wash fungus in boiling water for half a minute.
6
Put the oil in the pan and saute the shredded ginger until fragrant.
7
Pour in green peppers and stir fry for half a minute.
8
Pour in the fungus and stir fry, pour in a few drops of vinegar.
9
Pour in the yam, stir fry for one minute, add appropriate amount of salt.stir-fried fungus with yam Make Tips
Put the yam into water immediately after being cut to prevent it from turning black.