A chicken soup with sheep's belly
By VicentaLakin
Recipe Recommendations
- Morchella appropriate amount
- black chicken appropriate amount
- the Cordyceps militaris appropriate amount
- lotus seed appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for A chicken soup with sheep's belly
1
Sheep bellies, weeds, lotions。
2
Clean up, keep the water and boil。
3
Chicken wash。
4
It's cold. It's cold。
5
All the food is pouring into the soup pan and putting ginger。
6
To the water of the lamb's belly。
7
Add a proper amount of open water。
8
The fire is burning and the fire slows down for 50 minutes。
9
Put salt on it。
10
Keep stewing for 10 minutes。
11
Get out the casserole。
12
Nutritional delicious。