Chicken mushrooms and potatoes. Noodles

By VicentaLakin

Chicken mushrooms and potatoes. Noodles
A simple and delicious home-grown noodles。

Recipe Recommendations

  • soba 200g
  • Oiled diced chicken appropriate amount
  • potatoes one
  • beans a little
  • mushrooms of 5
  • tomato one
  • ketchup 1 stir-fried spoon
  • salt appropriate amount
  • green onion appropriate amount
  • chili noodles appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • garlic appropriate amount

Steps for Chicken mushrooms and potatoes. Noodles

  • Make Chicken mushrooms and potatoes. Noodles step 0
    1
    Potatoes, bean bean cuttin, clean spares。
  • Make Chicken mushrooms and potatoes. Noodles step 1
    2
    Mushrooms bubble early and change knives。
  • Make Chicken mushrooms and potatoes. Noodles step 2
    3
    The frying pan is hot and hot, and the onion licorice smells。
  • Make Chicken mushrooms and potatoes. Noodles step 3
    4
    Make red oil with pepper noodles。
  • Make Chicken mushrooms and potatoes. Noodles step 4
    5
    Put the potatoes and the bean horns on the table for a minute and add a proper amount of water。
  • Make Chicken mushrooms and potatoes. Noodles step 5
    6
    Put in tomatoes, ketchup。
  • Make Chicken mushrooms and potatoes. Noodles step 6
    7
    Put it in the skimper chicken。
  • Make Chicken mushrooms and potatoes. Noodles step 7
    8
    Pour in the water with mushrooms。
  • Make Chicken mushrooms and potatoes. Noodles step 8
    9
    It's salt, raw, chicken。
  • Make Chicken mushrooms and potatoes. Noodles step 9
    10
    Fill the bowl。
  • Make Chicken mushrooms and potatoes. Noodles step 10
    11
    I'll cook the face and wash it with cold water。
  • Make Chicken mushrooms and potatoes. Noodles step 11
    12
    Put it in the bowl。
  • Make Chicken mushrooms and potatoes. Noodles step 12
    13
    Water the dishes。
  • Make Chicken mushrooms and potatoes. Noodles step 13
    14
    The finished product。
  • Chicken mushrooms and potatoes. Noodles Make Tips

    1. Spicy red oil and spicy oil in the back are not concepts and tastes vary widely. 2. Cooked barley with cool or boiling water is better tasted。

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