Braised tofu with pork belly
By WallaceWard
If tofu is eaten together with meat, the nutrition will be increased by half, so this time I used tofu and pork belly together. The tofu is fried in a yellow and yellow shape, which is especially fragrant. With the meat aroma of pork belly, it is nutritious and special to serve with rice, and it is simple and easy to make.
Recipe Recommendations
- tofu 8 blocks
- pork belly 100g
- garlic rice 2 capsules
- ginger appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Braised tofu with pork belly
1
Cut tofu into triangles, cut pork belly into small pieces, and cut ginger and garlic for later use.
2
Pour the oil in the pan into the cut tofu and fry it.
3
Add a little light soy sauce.
4
Slowly turn the tofu on one side and continue to fry the other side.
5
Fry the tofu until golden brown on both sides, and serve out for later use.
6
Leave some oil in the pan and saute the garlic rice and shredded ginger until fragrant, then add the pork belly.
7
Stir fry the pork belly until white and add a little light soy sauce.
8
After the fat of the pork belly is stir-fried, pour the previously fried tofu into the pan and add half a teaspoon of salt.
9
Add less than half a bowl of water and simmer for a while.
10
Turn off the heat and sprinkle with chopped green onion.Braised tofu with pork belly Make Tips
1. After adding soy sauce to the fried tofu, change the heat to a low level, and then turn it quickly, otherwise it will easily burn. 2. The added water can be changed to stock, so that the flavor of tofu will be stronger. 3. Turn off the heat when adding shallots.