A fan of olives
By VicentaLakin
It's always a fan。
Recipe Recommendations
- fans 2 they have given
- Coprinus comatus appropriate amount
- minced meat appropriate amount
- shrimp appropriate amount
- olive vegetable appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fan of olives
1
All materials. It's tougher to use Vietnamese fans。
2
Shrimp dry and hot water. Fans use open water to bubble soft, and asphalt is available. The meat is made for 10 minutes from steamed fish oil (less than raw salt), pepper powder, wine and sugar. The chicken leg mushrooms are fine and, if they are large, they are torn to pieces。
3
Shrimp dry and meat cream. Only the amount of oil required for the roasted meat. In the back, the fans can absorb the oil from olive vegetables。
4
Add chicken-legged mushrooms, sugar, wine for half a minute。
5
With a spoonful of soy sauce, it's even and pours into half a bowl of water dryed out of shrimp。
6
Add soft fans and two spoons of olive vegetables。
7
Smuggle fans with chopsticks, and even olive vegetables。
8
All the materials are evenly covered and onions are out。
9
Done。