Porridge pork veal
By VicentaLakin
Tastes good, fresh, thin, smelly
Recipe Recommendations
- leek appropriate amount
- black fungus appropriate amount
- minced meat appropriate amount
- dumpling skin appropriate amount
- soy sauce a little
- pepper a little
- sesame oil a little
- sugar a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Porridge pork veal
1
Preparation of food: As shown in the chart, black wood ears need to have an early bubble。
2
The meat is soy sauce, pepper powder, sugar is evenly mixed, and in two instances a small amount of water is added to the glue, so that the soup is fresh。
3
Scratch the bellies and black mollusks into the meat, evenly mixed with a little bit of fragrance, evenly mixed with the pie。
4
Take a dumpling and put a proper amount of pie in the way you like。
5
In turn, dumplings are packed and placed in the electric boiler stench blue (with oil sheet resistant)。
6
Cover the lid and steam the fire for 18 minutes。
7
Time's up, open the lid, smell the nose。
8
The finished chart。
9
The finished chart。
10
Breakfast with a glass of juice and greasy sauce are better。