spicy balsamic pot
Ingredients: bean paste,chicken essence,sesame,coriander,lettuce,bell pepper,lotus root,mushrooms,broccoli,Squid roll,beef omasum,quail eggs,cooking wine,salad oil,Jiang,garlic,soy sauce,green onions,kelp,fish ball,the pepper
Recipe Recommendations
- broccoli 100 grams
- fish ball 100 grams
- lettuce 100 grams
- coriander 10 grams
- mushrooms 50 grams
- kelp 20 grams
- lotus root 50 grams
- Squid roll 100 grams
- beef omasum 50 grams
- quail eggs 50 grams
- green onions 10 grams
- Jiang 10 grams
- garlic 10 grams
- the pepper 10 grams
- bell pepper 15 grams
- sesame appropriate amount
- bean paste 15 grams
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy balsamic pot
1
Let's first talk about the practice of fragrant pot oil (Amomum villosum, star anise, tsaoko, fennel, carnivora, cinnamon, fragrant leaves,): Put the oil in the pot, add the spices, and heat over low heat until the spices are fried to brown., soak for 12 hours, remove the spices and use the oil for later use.
2
Process the raw materials for preparing the stir-fried spicy incense pot, 40 grams of incense pot oil, Pi County bean paste (chopped), peel, wash, and shred into slices; peel, wash, and cut into thin slices; remove the stalks, wash, and cut into slices; peel and cut into thin slices; remove the roots of coriander and cut into slices; change broccoli into small flowers, soak and wash. In short, preliminary processing is carried out on all the materials to be produced.
3
Put other ingredients except pork belly into boiling water and blanch them in turn. Pay attention to the heat. Just boil the crispy ingredients such as green bamboo shoots slightly, and do not boil them soft. Most of the materials used to make spicy incense pots need to be processed in advance, blanched with water or fried with oil, so that it is easy to stir fry quickly. The processed materials must be drained of water, otherwise the spicy fragrant pot will produce water and affect the taste.
4
Heat the pan, add the oil, add the onions, ginger and garlic after heating, and stir-fry until fragrant, be careful not to fry.
5
Add the pork belly and stir-fry until it is dry and delicious. Then add the pepper and bell pepper and stir-fry.
6
Add the bean paste and stir-fry until fragrant, stir-fry until the red oil and aroma, and then add a little fragrant pan oil.
7
Add the boiled water ingredients, add cooking wine, soy sauce, chicken essence, and stir fry evenly with quick hands and feet.
8
Add the coriander, add a little fragrant oil again, stir fry well, and remove.
9
Sprinkle with parsley and sesame seeds, and you will be fine.
10
A fragrant, spicy, delicious, spicy pot is ready.spicy balsamic pot Make Tips
1. Chicken essence, soy sauce and watercress should be put less in overtime because they are all salty. 2. Stir fry the pepper and pepper over low heat, and be careful not to burn it. 3. Turn the stir-fried vegetables and meat over high heat, otherwise the spicy fragrant pan will produce soup.