Dry-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- Pi County bean paste 2 tablespoons
- onion appropriate amount
- beer 1 listen
- pork belly a little
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 10ml
- sweet vinegar 10ml
- cooking wine 30ML
- white sugar 5g
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Dry-burned yellow fish
1
The yellowfish is clean, the garlic is ready to break and the thaw is unfrozen。
2
Fat cuttin, skinny cuttin。
3
The pot is oiled, a little salt is spilled, the fish is powdered, and the little fire is fried to two sides。
4
A well-fried yellowfish comes out for backup。
5
It's oiled in the pot, it's fried with garlic and red oil。
6
You put it in the fatter and then you put it in the thinter for half a minute。
7
Put it in the yellowfish。
8
Pour a beer。
9
Screech, wine, white sugar fire, 15 to 20 minutes in the fire, and lastly, the fire。
10
Splendid。