Vegetable beef
By VicentaLakin
Recipe Recommendations
- snake melon half a
- beef tenderloin 200 grams
- Soaking fungus 20 grams
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 1 scoop
- garlic slices appropriate amount
- oyster sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Vegetable beef
1
Cow's ridge cut to a centimeter。
2
10 minutes of salt and wine pickled。
3
Mooch had an early bubble。
4
Nuts cut small pieces。
5
Get the garlic ready。
6
Pick up the boiler。
7
It's not like we're going to be able to make it。
8
There's another frying pan。
9
I don't know。
10
Pour in the beef roast。
11
Add oil consumption and steamed fish oil, and then it'll come out。
12
The finished chart。