Skinny sausage soup
By VicentaLakin
Recipe Recommendations
- River powder 200 grams
- Fen Chang appropriate amount
- lean meat appropriate amount
- ginger a little
- green onion a little
- Jinlian a little
- salt a little
- pepper a little
- cornflour a little
- peanut oil a little
- rice wine a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skinny sausage soup
1
Ready: river powder, onions, lettuce。
2
Skinned meat, powdered with salt and washed with a knife, and pickled with pickles and ginger for 10 minutes。
3
The electric boiler will burn。
4
Put it in a big bowl of river powder and mix it down quickly。
5
The electric boiler is burned with fresh water。
6
Put it in the pickled and thin meat powdered sausage, so that the food can be immersed for three minutes。
7
The fire then opened and the raw vegetables were boiled and boiled for about two minutes。
8
Pour soup into the bowls of the river's chowder, put some garlic in it, and onions are better。
9
The finished chart。
10
The finished chart。