Shrimp skinball egg soup
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- shrimp skin appropriate amount
- meatball appropriate amount
- eggs a
- fungus appropriate amount
- tomatoes half a
- chopped green onion appropriate amount
- millet pepper appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence little bit
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp skinball egg soup
1
Woodbutter clean。
2
Quantification of the bouquet。
3
Water starch appliance。
4
Fireballs a break。
5
Shrimp skin。
6
A needle
7
The proper amount of water in the pot is boiled, the tomatoes are boiled and the ears are boiled。
8
Put the ball in。
9
Get in the starch。
10
Cook it open, proper salt, chicken fine。
11
Egg fluid in the circle。
12
Spill in onions, peppers, shrimp skins。
13
Smash the perfume, please。
14
The finished product。
15
The finished product。