Fresh evaporation albinol
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fresh evaporation albinol

1
All the main support materials
2
Sprays of mushrooms, blades and blades are changed, hot water bubbles are washed early in the dry beauties, and water bubbles are kept。
3
Make the look you like, if it's too thick
4
The dry beaks were torn together with the open ocean on mushrooms and chips
5
Cold water into the steam pan, 10 minutes after the water goes out
6
The look after the steam pot
7
Another pot of water pours into the water with bubbles of seafood, boils down on the basis of salt, and turns the fire into water and dust
8
It's just on a steamed dishFresh evaporation albinol Make Tips
1. The mushrooms in this dish recommend the use of fresh mushrooms or mushrooms, which are dry and have a hard and bad taste. A friend who is happy with oil can also pour a little oil in front of the cuddle, so that the cuddle looks more glamorous。