Classic beef brisket

I went to Jinling that day and bought the famous local beef. It is really obvious that the New Year is coming and many people are queuing up. Moreover, beef has also increased by two yuan-20 yuan per catty, and beef brisket 18.5 yuan per catty, but it is still much cheaper than supermarkets.
Nutrition:
1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, and after surgery and recuperating after illness in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter can warm the stomach and is a good tonic for the season;
2. Beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. It is suitable for people with hidden qi, shortness of breath and body weakness, weak bones, chronic anemia, and yellow face. Eat.

Recipe Recommendations

beef brisket 2860g
onion appropriate amount
Jiang appropriate amount
Hawthorn of 2
garlic sprouts appropriate amount
pepper appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
soybean paste 1 scoop
salt appropriate amount

slightly spicy
stewed
several hours
ordinary

Steps for Classic beef brisket

Wash the sirloin, soak in cold water for 2 hours to soak in blood, and blanch if there is still blood after changing the water twice.

Prepare ingredients.

Place the sirloin and ingredients with water in a pressure cooker (or casserole).

Add 1 spoonful of garlic chili sauce.

Add salt and 1 teaspoon of soy sauce.

Boil the pot and turn to low heat for 2 hours (5 hours for casserole). Take out the pan and sprinkle with minced garlic sprouts, ok!