Porridge onions and eggs
By VicentaLakin
It's salty, it's fragrance, it's easy, it's delicious。
Recipe Recommendations
- preserved eggs a
- rice appropriate amount
- chives appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Porridge onions and eggs
1
An egg to cut a piece。
2
A fair amount of rice。
3
Clean up。
4
Sliced eggs, ginger in, a little salty。
5
An appropriate amount of clean water。
6
Select the porridge and press the cook key to start。
7
Chessy onions for backup。
8
About 40 minutes, the porridge is finished. Open up the lid, the fragrance of the crib。
9
Spill the onions, drop a few drops of perfume, and just mix it。
10
The finished product。
11
The finished product。