Pork-footed lily
By VicentaLakin
That's the best part. And of course there's an iron pot. The full pot is so full, the pig's feet are perfect. Big satisfaction, full happiness。
Recipe Recommendations
- pork knuckle
- lotus root 1 bag
- peanut several
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Meat boiling package appropriate amount
- bean curd appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Pork-footed lily
1
Prepare three clean pig feet。
2
Cut to pieces。
3
The water was boiled into a high-pressure cooker until it was ripe。
4
The oil is put in three spoons of white sugar, the fire is sugary, the onions of garlic and the boiled feet of pigs are dried with the colours, the emulsions, salt, wine, raw smoke, the old, the icy sugar, the dressing bag, then the garland, the peanuts, and finally the water is not all the food, the fire burns and the little flames so softly glaze。
5
I'm stewed to about an hour, and the soup just got it. About a third of the soup left. Softly rotten glue。
6
It's not too beautiful to be built with Xinjiang's death。Pork-footed lily Make Tips
The pig's feet were said to be handled in the market, to be treated with a blowtorch, to be shaved, to go to clean-faced furbags, to be particularly colored, and to be colored red on the table. Other sauces are added to the population and the fire is determined by their own pots. There are no other pots, but there's a difference between the taste and the pots. Iron pot can do it。