Scratch and meat
By VicentaLakin
Sichuan food。
Recipe Recommendations
- pork belly 500G
- garlic sprouts 200g
- bean paste 1 scoop
- garlic slices 1 scoop
- ginger 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Scratch and meat
1
It's a piece of garlic。
2
Five flowers in the pot and butter out。
3
Join the bean petals and the garlic seed。
4
Put the ginger and garlic in it。
5
Out of the pot。