Lotus carrots, cornbone soup
By VicentaLakin
Sweet soup for the lungs, good for the autumn and winter holidays。
Recipe Recommendations
Steps for Lotus carrots, cornbone soup

1
Prepare the food: as shown。
2
In particular, a few green beans have been prepared to cool the heat。
3
Ribbon wine, rinse water, and then wash clean asphalt。
4
Lotus, carrots cut big, corn cut small, a ginger cut。
5
Put all the food into the casserole, add a proper amount of open water, burn it in the fire and turn it around for 90 minutes。
6
It's time to make some soup with salt。
7
The finished chart。
8
The finished chart。
9
The finished chart。