Iron pan fish
By VicentaLakin
Recipe Recommendations
- silver carp half a
- bean festival appropriate amount
- North tofu 1 block
- mushrooms 4 flowers
- onion appropriate amount
- Pi County bean paste 2 tablespoons
- dried red pepper of 3
- geranyl 2 tablets
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15ML
- cooking wine 20ml
- white sugar 10g
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Iron pan fish
1
White gill, wash off your cheeks。
2
Remove the tail, fish cut。
3
Remove the fish bone and leave the meat。
4
Frozen mushrooms, tofu, bean horns。
5
Bean hair。
6
Onion slices, ginger slices, octopus, Paprika, vanilla。
7
The soy sauce is fine。
8
There's oil in the pan, flour on both sides of the fish section, little fire making。
9
He says there's a double-fried gold recovery。
10
There's oil in the pot, little tofu tofu on both sides。
11
Pull it out。
12
In the pot, it's oiled with soybeans, garlic, red oil, red peppers and eight centipedes, and it continues to smell。
13
Add hot water and boil the fire for 10 minutes。
14
Take care of that, and leave only soup。
15
The burning of the well-cooked fish, the salted soybean petals in the county, added a little bit of raw, wine and sugar。
16
It's cooked tofu for 15 minutes。
17
Put in the bubbled mushrooms and bean bean bean horns, continue cooking for five minutes, and the fire will last。