Cream beef dumplings
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- dumpling skin appropriate amount
- parsley appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn oil appropriate amount
- onion ginger water appropriate amount
- salty fragrance
- other
- several hours
- ordinary
Steps for Cream beef dumplings
1
Cream washes the water and cuts the bits of dry water。
2
The beef is unfrozen and rinsed with asphalt, and slices are cut。
3
Ginger is good with fresh water。
4
Put all the sauce in the meat and mix in one direction。
5
Blending into meat。
6
Put it in the celery, then mix it。
7
Packed into dumplings。