chicken soup

Recipe Recommendations

• Cao chicken a
• mushrooms 6 flowers
• carrots 8 pieces
• fungus a little
• red dates 8
• wolfberry a little
• ginger 3 tablets
• onion appropriate amount

• light
• stewed
• several hours
• ordinary

Steps for chicken soup

1

Clean the chicken, remove lymph and grease, and place it in a basket with water.

2

Wash red dates and wolfberry, slice carrots, and wash fungus.

3

Put all the ingredients in a casserole over high heat and bring to a boil, skim off the foam, and turn to low heat to simmer.

4

Two hours later, add salt, and the fragrant chicken soup is ready.

5

I don't like to use star anise, pepper and other spices to stew chicken soup. I like the very light aroma of chicken soup rather than the flavor of spices.

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