Spicy
By VicentaLakin
Have some halogen. Have some wine。
Recipe Recommendations
- Lu Liao 2 bags
- pigtail 2 pieces
- pork knuckle 1 piece
- duck gizzard of 5
- chicken feet of 10
- chicken legs one
- beef 2 blocks
- dried chili 50g
- chili powder 3 scoops
- salt appropriate amount
- pepper 3 scoops
- cooking wine 3 scoops
- pepper 3 scoops
- pepper powder 3 scoops
- rock sugar 10 teeth
- soy sauce 5 scoops
Steps for Spicy
1
Put fresh water in the pot, put halogen packs, dry peppers and peppers boiled, put in ice sugar, old pump, salt, light fire for 30 minutes, and prepare the halogen。
2
The halogenated meat is made for 30 minutes with pepper powder, pepper powder, salt and wine。
3
When the halogen is ready, put the odour in the pot。
4
The fire broke and the fire lasted an hour。
5
It's good to have halogenated colours in the meat。
6
Just cut it out。Spicy Make Tips
It's always colored. Dry chili makes the meat spicy。