Lian's red meat
By VicentaLakin
Autumn is the season when Lotus is on the market, and many times it is good for her. In the fall, we had to put on the acupuncture, and we made it red meat, and it's not fragrance, and it's delicious。
Recipe Recommendations
- pork belly 300g
- lotus root 300g
- ginger slices appropriate amount
- octagonal of 2
- salt appropriate amount
- rock sugar 15g
- salty and fresh
- stewed
- an hour
- simple
Steps for Lian's red meat
1
Scratch after the immersion. The water bulges are meant to remove the blood。
2
No oil in the pot, just two centipede and five flowers, and a little color change into ginger。
3
The meat surface was slightly yellow and put in ice cream and continued to fry。
4
When there's caramel, pour out the extra grease。
5
When the sauce is red, the water is not cooked for 30 minutes. I can't finish my stew at once. I've got some
6
Lotus goes to the Pisces。
7
Plots in the pot。
8
A proper amount of salty little fire stew for 15 minutes。
9
The final juice will do。Lian's red meat Make Tips
It's too much meat to make a part of it. The meat can be colded and preserved, but it's best to eat it after it's put together。