Red meat

By VicentaLakin

Red meat
IT'S GETTING COLD IN THE FALL. QUI QIU SHARES ONE FOR THE FALL. AND THERE'S RICHLY NOURISHED RED MEAT, SALTY AND FAT, AND EVERYONE KNOWS IT. IT IS RICH IN WHITE NUTRIENTS, IS OF MEDICINAL VALUE, HAS THERMAL DETOXIFICATION, IS WETTED AND YELLOW, AND COMPLEMENTS THE BODY. MAINLY PROTEIN-CONTAINING, FATTY SUGAR, VITAMIN B1, VITAMIN B2, VITAMIN E, TRACER CARROTS AND MINERALS ARE DELICIOUS, NUTRITIONALLY VALUABLE AND EASILY ABSORBED INTO THE HUMAN BODY。

Recipe Recommendations

  • pork belly 300g
  • Zizania of 3
  • octagonal of 2
  • onion 2 pieces
  • Jiang appropriate amount
  • rock sugar 6pcs
  • soy sauce 2 tablespoons
  • braised soy sauce 2 tablespoons
  • cooking wine a spoonful

Steps for Red meat

  • Make Red meat step 0
    1
    Prepare the food, five flowers, white, eight horns, ginger。
  • Make Red meat step 1
    2
    Five flowers to wash and slice。
  • Make Red meat step 2
    3
    The cold boiler removes the fumigation。
  • Make Red meat step 3
    4
    Clean clean-up and roll-on。
  • Make Red meat step 4
    5
    It's hot, it's not oily, it's fatter than it is on the surface。
  • Make Red meat step 5
    6
    Add ice cream to the bottom oil and melt it。
  • Make Red meat step 6
    7
    I don't know。
  • Make Red meat step 7
    8
    Add white, double-fried。
  • Make Red meat step 8
    9
    Add 2 spoons of raw, 1 spoon of wine。
  • Make Red meat step 9
    10
    Add two spoons of red sauce。
  • Make Red meat step 10
    11
    Add a proper amount of water, boil the fire, turn the fire and stew for 30 minutes。
  • Make Red meat step 11
    12
    During the period covered by the stew, a proper amount of salt is added。
  • Make Red meat step 12
    13
    You'll be able to make a pot until the soup is dried。
  • Make Red meat step 13
    14
    Into the plate, with onion flowers and cooler, you should eat meat, fat and not tired
  • 15
    It's finished

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