Pineball soup
By VicentaLakin
It's sour, it's warm。
Recipe Recommendations
- vegetarian meatballs appropriate amount
- beef balls appropriate amount
- coriander appropriate amount
- chives appropriate amount
- leek appropriate amount
- millet pepper a
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Pineball soup
1
Quillards, onions, yellows, peppers。
2
Quillards, onions, ointments, peppers in the bowl。
3
Quality salt, raw, vinegar, fragrance。
4
Beefballs defrozen。
5
Sourballs are appropriate。
6
The proper amount of water in the pot is burned。
7
The meatballs are boiled first。
8
Soumaru put it in the boil。
9
Fever in。
10
Smash the fire。
11
The finished product。
12
The finished product。