The lichen meatloaf
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- lotus root appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The lichen meatloaf
1
The front leg was purified and sliced。
2
The lotus washes off the skin slices before chopping up the spare。
3
And put in the bowl the moisture and the lily。
4
Add appropriate amounts of peanut oil, beryllium oil, salt, chickens, evenly mixed, set for half an hour。
5
Put the fat in the plate。
6
The fire steamed for about 10 minutes after the water went out。
7
The finished product。
8
The finished product。