Garlic yellow is colorful in color, rich in fragrance, tender and delicious, and rich in nutrients
Regular consumption can reduce bacterial infections in the body, enhance the body's immunity, and have anti-cancer and anti-cancer effects
Garlic yellow is a natural health food with antibacterial, anti-cancer, blood fat reduction, anti-aging and other effects
It is a popular appetizing fitness vegetable
Eggs are nutritious food
Contains protein, fat, vitellotin, lecithin, vitamins and minerals such as iron, calcium, and potassium needed by the human body
Fungus is also a non-staple food with rich nutrients and delicious taste, and has good medical and pharmaceutical effects
Scrambled eggs with garlic and fungus
By ReedHeller
Recipe Recommendations
- garlic yellow appropriate amount
- fungus 7 flowers
- eggs of 2
- garlic appropriate amount
- salt appropriate amount
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with garlic and fungus
1
Pick and wash the garlic.
2
Drain the water and cut into 3 cm long sections, separating the garlic yellow and white leaves.
3
Soak the fungus to remove the roots, wash and tear the large flowers for later use.
4
Wash and slice garlic.
5
Knock the eggs into a bowl, add a little cooking wine and divide them.
6
Put a little oil in the pan, pour in the egg liquid and stir-fry until egg drops, and serve for later use.
7
Saute the garlic slices with oil in the pan until fragrant, add the fungus and stir fry for a while.
8
Add garlic and white and stir-fry briefly.
9
Pour in the scrambled eggs.
10
Finally, pour in the yellow garlic leaves, add salt to taste, and serve.Scrambled eggs with garlic and fungus Make Tips
Garlic yellow is easy to ripen and does not need to be stir-fried for too long.