Scorch of the worms. Land Chicken
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- chicken legs one
- the Cordyceps militaris 1g
- longan 8 capsules
- red dates the 4
- salt 3g
- sweetening
- steamed
- half an hour
- divine level
Steps for Scorch of the worms. Land Chicken
1
I bought half a rooster and cut off the chicken leg and watered the pot。
2
When you wash it, you put it in the red date。
3
Add appropriate amounts of fresh water, ginger chips, weeds。
4
Put the salt in。
5
High pressure pans evaporate in water for 20 minutes。
6
Nice color。
7
We'll put on some sauce and eat meat and soup。