Lian's bone congee
By VicentaLakin
Lotus cooks soup. My old man's consumption is too low. Cook congee. The chicken bones and the pig bones for this time come from the fridge and they're pretty sweet
Recipe Recommendations
- Chicken and pig bones appropriate amount
- lotus root appropriate amount
- rice appropriate amount
- Jiang few slices
- green onion appropriate amount
- salt appropriate amount
- soy sauce a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lian's bone congee
1
Lian went to cut the skin, a few gingers。
2
I'll cook the lanterns and ginger pots. It doesn't matter how long the lanterns are cooked。
3
Bones burn over. Remove the blood fluoride。
4
Pick out the bones, chickens and pigs。
5
Put the bones down and cook。
6
Wash the rice while cooking its bones。
7
It's about half an hour or 20 minutes. Put the rice down. Cook the porridge with the level I like. I use the pressure pan。
8
Porridge's ready, salt, a little sauce. You can add onions if you like。
9
Really sweet。Lian's bone congee Make Tips
I use electric pressure pots, depending on how long they are cooked。