Round cabbage fried mushrooms
By VicentaLakin
The cabbage is an enjoyable vegetable with a soft taste, rich in nutrients such as plant fibres, calcium and multiple vitamins. Crab mushrooms are one of the mushrooms that taste beautifully because they are rich in amino acids and other nutrients are not low. Put the two foods together, with salt and soy sauce. It's a vegetarian, but it's very dinnertime. At the same time, it is also a five-minute handbread, suitable for both workmen and vegetarians。
Recipe Recommendations
- cabbage half a
- beech mushroom 1 handful
- oil 15 grams
- garlic 2 cloves
- salt 1 gram
- soy sauce 15 grams
Steps for Round cabbage fried mushrooms
1
cabbage and crab mushrooms are washed clean, and crab mushrooms can be replaced with other mushrooms, such as chicken leg mushrooms and white jab mushrooms。
2
The cabbage cut the silk, the crab-smelting mushroom cut the inch。
3
Hot pots of hot oil, garlic chip pans。
4
The cabbage and the mushrooms are in the pot at the same time, and the fire is fried。
5
With a little salt and fried, the vegetables will soon get soft。
6
Those who like it do so, like it's dark, or they're raw, and they're even。
7
Round cabbage fried mushrooms, delicious, fresh mouthsRound cabbage fried mushrooms Make Tips
One, if the cabbage has a soft taste, the fire will be fried, so that it will not take too long, so that it will not be too soft, unless it likes to be soft. 2. A variety of mushrooms can be replaced, and they are of excellent taste, and hot-hot people can also be served with dry or fresh peppers。