Roast Agaricus bisporus and mushroom yam
While shopping at Carrefour, I saw the newly launched "Yaozhu Abalone Juice" and felt quite good, so I bought a bottle and went home to taste it. The taste was quite delicious. I think with this seasoning, it will be fragrant enough to stir-fry vegetarian vegetables without meat. Therefore, I made "Cooking Mushrooms and Yams with Yaozhu Abalone Sauce". One person can't make do with it, he has to make two dishes no matter how! Then came the "Stir-fried Soybean Sprouts with Zanthoxylum Oil", haha! Cook some more rice, oh! It feels beautiful!
Recipe Recommendations
- yam 150 grams
- Agaricus bisporus 80 grams
- Tricholoma 80 grams
- cooking oil 10 grams
- onion 15 grams
- Jiang 10 grams
- soy sauce 5 grams
- yellow wine 5 grams
- chicken powder appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Roast Agaricus bisporus and mushroom yam
1
All ingredients.
2
All condiments.
3
Dice the yam for later use.
4
Dice mushroom and mushroom for later use.
5
Red and yellow colored peppers, diced green onions, set aside.
6
Pour oil into a frying spoon on fire.
7
Add the yam in the oil and stir-fry.
8
Stir fry for a few times, add spring onions and ginger and stir fry until fragrant.
9
Then add Agaricus bisporus and mushroom and stir-fry.
10
Stir the mushrooms thoroughly and cook a little rice wine.
11
Then cook in the soy sauce, stir fry slightly, add in the scallops and abalone sauce. Stir well, add a little water and simmer for a while.
12
After simmer for a while, add the colorful peppers, then use a little chicken powder and pepper powder to season and stir fry.
13
Load the plate and serve the table.