fried sausage with peas

By RyanCronin

fried sausage with peas
Today, I will continue to try out the Jiesai automatic frying pan. This time, I will choose the all-manual mode and make a home-cooked and delicious fast-handed stir-fry, using emerald green peas and delicious hand-brewed sausage to stir-fry. This dish is simple to operate and delicious, and it is bright in color, making people's fingers move! I have this for one person. If there are more people, I need more.
Dutch beans can nourish the spleen and stomach, promote saliva and quench thirst, regulate the middle and lower qi, eliminate hiccups, stop diarrhea, and smooth urine. It is better for people with weak spleen and stomach, distension of the lower abdomen, vomiting and diarrhea, lack of milk after delivery, and annoyance, fever and thirst. It plays a very important role in enhancing human metabolism and is one of the main edible vegetable varieties in Western countries. It has high nutritional value, delicious flavor, and has anti-aging, beauty and health care functions.

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Steps for fried sausage with peas

  • Make  step 0
    1
    Slice the sausage with an oblique knife.
  • Make  step 1
    2
    Tear the tendons on both sides of the peas and set aside
  • Make  step 2
    3
    Cut the garlic sprouts with an oblique knife and set aside.
  • Make  step 3
    4
    Press the Start button for the frying pan and start by the amount of heat. Add a little oil into the garlic sprouts and saute until fragrant.
  • Make  step 4
    5
    After saute the garlic sprouts until fragrant, add the sausage and stir fry quickly.
  • Make  step 5
    6
    Add a small amount of hot water, cover the lid, and simmer for three to five minutes.
  • Make  step 6
    7
    Add the peas.
  • Make  step 7
    8
    Stir fry well, for about half a minute, the peas will soften slightly, and then add a trace of salt to taste. Turn off the heat and load the dishes.
  • fried sausage with peas Make Tips

    The sausage itself already has a salty taste, so salt can be added or not. I have a light sausage, so I need to add trace salt to make the peas taste. Moreover, there will be oil when stir-frying sausages, so just add a small amount of oil to stir-fry the garlic sprouts until fragrant.