Pumpkin soup
By VicentaLakin
In the fall, the harvest of the melon is rich in nutrients, it is able to heat and detoxify, it's free of swelling and weight loss, it's used to make an old, young, scrawny melon soup, it's cooked up to the clitoris, it's soft, it's beautiful. The old people like to drink it, but it's also good for pregnant women and people who lose their fat
Recipe Recommendations
- winter melon 300g
- lean meat 120 grams
- sweet potato starch a tablespoon
- onion a
- Jiang appropriate amount
- water appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin soup
1
Prepare food supplies。
2
The pork is washed clean and cut into a centimetre thick thin。
3
Add a spoon of wine, a spoon of raw smoke, a proper amount of edible oil, a proper amount of salt and a spoon of sweet potatoes。
4
Slip it evenly for a moment, and grab it to this viscous state。
5
Wintermelon peels clean, slices thin。
6
Ginger cut to ginger, onions cut, leaves cut to onions。
7
Scrambling oil into gingers and onions, making the scent。
8
Join the winter melon a few times。
9
Add a proper amount of water fire to boil。
10
When the water opens, it goes down into the meat tablets, and then they scatter them。
11
Add a proper amount of salt and a balanced mix of chicken。
12
Just fill the soup bowl with a proper amount of onions。
13
It's a nice, old, old, scrawny bouquet。