Lotus root diced corn and fresh meat dumplings

Wish my friends in the world of delicious food:

Happy New Year

Dragon horse spirit

On New Year's Eve, how can there be no dumplings as the finale? Although in Chongqing, dumplings are not like hot pot, spicy dumplings

This crazy face has a very important position, but it is a good idea for our family.

Food that I often miss. Hehe, I feel that everyone in our family loves to eat pasta, quite like northerners.

Recipe Recommendations

meat 500 grams
lotus root v. 1
Jiang 1 block
green onions 2 pieces
dumpling skin 800 grams
white pepper appropriate amount
soy sauce appropriate amount
soy sauce a little
sesame oil appropriate amount
spiced powder appropriate amount
chicken powder appropriate amount
salt appropriate amount

salty and fresh
cook
half an hour
ordinary

Steps for Lotus root diced corn and fresh meat dumplings

The main ingredients are as shown in the picture

Peel the lotus root, wash it, cut it into thin slices, put it in boiling water and blanch for 1 minute

Cut lotus root into fine dices, cut corn kernels a few times, and finely chopped green onions

Grind ginger into minced meat and add it to meat filling

Seasoning: Add white pepper powder, soy sauce, soy sauce, sugar, salt, sesame oil, chicken powder, and five-spice powder and mix well, then add appropriate amount of water and stir vigorously

Put the three diced into the meat filling and mix well

The dumpling skin is relatively dry, prepare a small bowl of water to adhere to it, and prepare to make dumplings

Made dumplings (there are many ways to make dumplings, just follow your own family habits)

After the water boils in the pot, add the dumplings. After boiling, add cold water. They are cooked three times (about 5 minutes)

Set the plate, stir in the seasoning and start eating