Eggs and mussels
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Eggs and mussels

1
I'm going to have to make some fun of it. It's a cut。
2
Eggs and fluids are condensed into pans。
3
Add onions of gingertails to the pan。
4
Join the ginseng roll。
5
Join the mussels and the eggs。
6
A little bit of salt and a little twitch before you go out. If you like hot, you can add chili。