perfect

Recipe Recommendations

• tofu appropriate amount
• pork belly appropriate amount
• fresh mushrooms appropriate amount
• eggs of 5
• onion appropriate amount
• Jiang appropriate amount
• carrots appropriate amount
• coriander leaves a little
• salt a little
• chicken essence a little
• cooking wine a little
• soy sauce appropriate amount
• white pepper a little
• water starch appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for perfect

1

Wash the eggs, cook them, peel off the shell

2

Cut it in half, carefully remove the egg yolk, and set aside 10 slices of egg white

3

Chop the tofu and set aside

4

Remove the stalks and wash fresh mushrooms, drain and chop them up

5

Cut pork belly into meat paste

6

Wash the green onions and chop them into pieces

7

Peel and wash ginger and chop

8

Add salt, chicken essence, white pepper powder, cooking wine, soy sauce, and water starch to the cut raw materials

9

After stirring until filling, fill in the egg white evenly

10

Cut carrots into round slices and place them neatly in a disk

11

Put the stuffed egg white on the carrot slices, put appropriate amount of water in the steamer, bring to a boil over high heat, and steam the eggs on the drawer for about 10 minutes

12

Change to a large plate before serving, pour the sauce from the steamed egg on the filling, add coriander and a little egg yolk to garnish

Recipe Categories

• hot dishes
• Cantonese cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes