Worm grass and cowtail soup
By VicentaLakin
It's salty, it's colored, it's yellow, it's clean。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- oxtail appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Worm grass and cowtail soup
1
Cowtail unfrozen。
2
Half an hour of immersion, washing blood。
3
Cowtails in cold water, wine in the right amount。
4
The water's running for a little longer and it can remove the extra grease。
5
Get cleaned up。
6
A proper amount of fresh water, an overwatered cow's tail, and a few gingers。
7
The fire broke。
8
Little fire stew for an hour。
9
Weeds wash the spare。
10
This is when the soup is clean。
11
Put it in the grass。
12
Keep cooking for 15 minutes, turn off the fire。
13
Rice peppers, onions, spices。
14
A proper amount of salt, white pepper tonic。
15
The finished product。