Home halogenated
By VicentaLakin
Recipe Recommendations
- lotus root 1 segment
- vegetarian chicken one
- dried kelp 1 tablet
- quail eggs 250g
- ginger 1 block
- chives 2 trees
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 3 scoops
- rock sugar 35g
- star anise of 3
- grass fruit of 3
- millet pepper of 4
- cinnamon 1 small piece
- pepper 20 grains
- geranyl 4 tablets
- salty and fresh
- braised
- an hour
- simple
Steps for Home halogenated
1
Prepare food items, dry sea belts pre-immersed, stripped and fixed with toothpicks。
2
quail eggs are cooked early to peel off the shell。
3
Ginger slices, onions wash clean knots, spices and halogen juice ready。
4
Put spices other than ginger in the quarantine bag。
5
A proper amount of water is added to the pot to put onions and wrapped spices and ice cream in the boiler。
6
And put the lurch at the bottom, then put all the food into the pot。
7
It's about 45 minutes before it's boiled. "There must be enough water to immerse the food."
8
After the fire was shut down, the food went cold into the pot。
9
Load all the food into the plate, and if it's delicious, the rest of the soup is gone. You can also continue to soak in halogen juice。Home halogenated Make Tips
Halo juice formulations: 3 spoons of tasting wine, 1 spoon of ice cream, 3 spoons of ice cream, 35 grams of ice cream, 3 fragrances, 1 small piece of glucose, 3 grassfruit, 4 fragrances, 35 grams of ice cream and 4 millicorns. It is added on the basis of the taste and preferences of the family. Specific halogen formulations are attached, which can halogenate any food。